How much do you know about the nutritional value of rou jia mo?
How much do you know about the nutritional value of rou jia mo?Take a look!The meat in the rou jia mo is made of the best hard meat, with salt, ginger, scallion, cardamom, clove, loquat, cinnamon, rock sugar, incense and other more than 20 kinds of seasoning soup.Soup is handed down through the ages of old soup, less water.The reason why “Yuan Ji” meat with wax sauce is famous is closely related to wax sauce soup with a history of more than 40 years.Since 1982, Mr. Yuan tongkuan has been using the wax juice soup handed down from his ancestors. Meanwhile, chairman Jin Gold Has been devoting himself to research and development, adding a variety of Chinese herbal medicine to make the soup.It is well known that large meat provides us with high-quality protein and essential fatty acids. Eating large meat often can provide heme and cysteine, promote the absorption of iron, and can effectively improve iron deficiency anemia.Rou jia mo is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effect of invigorating the spleen and thickening the intestine, clearing heat and quenching thirst.In flour baking, protein and vitamins are lost to a certain extent, but the nutritional composition of meat in the cake is well preserved. The loss of protein, vitamins and flour complement each other, and contains fat, sugar, calcium, phosphorus, iron and so on, which has the effect of supplementing the middle and benefiting qi.For more information on rou jia mo, please follow Yuan Ji to share.Business hotline: 400-029-9677